Food of the Hui nationality is consuetudinary
The cooked food that the Hui nationality likes to eat has: Evaporate lamb flesh, hand catchs hotpot of soup of pink of steamed bun of bubble of hotpot, hotpot, hotpot, yellow stew, hotpot to string together, hot pepper fries chicken, carbonado, burn chipped cooked entrails of sheep or oxen of beef, sheep to wait, flavour of all without exception is delicious, each have one case.
The Hui nationality still has the hobby of tea of the bowl that drink a lid, candy tea. Place choosing tea is general with " short for Shaanxi Province is green " , " jasmine " give priority to. The pattern of tea of the bowl that drink a lid is very much, if use bubble of make tea of green tea of short for Shaanxi Province, white sugar, dried persimmon, red jujube " Bai Sipin " ; Use bubble of dry make tea of brick tea, black tea, red jujube, fruit " red 4 article " ; Do bubble waiting for a make tea with flesh of scented tea, rock candy, white sugar, brown sugar, red jujube, walnutmeat, longan, sesame seed, currant, dried persimmon, fruit " 12 flavour sweet tea " . Arrive when you in the Huis home when be a guest, master enthusiasm is entertained, give you the make tea above all heat of one handleless cup breathes out the tea building a bowl that breathe out, sing more feel faint scent more tastily. Bright eye beneficial is thought of. Be inspired with enthusiasm.
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