The hand catchs flesh of flocks and herds

Food of gust of Ningxia tradition place, with Ningxia " beach sheep " medium wether is cooked, lean lean is much, the flesh is qualitative tender, easy digest, without smell of mutton, protein is rich. Completely of finished product lubricious fragrance, without fat feeling. Make a way: Cut wether flesh the chunk that controls into 2 jins, in devoted boiled water, add skin of Chinese prickly ash, small Miao Xiang, anise, cassia bark and apricot, orange to work wait for condiment, stew boil tremble to portable sheep bone and become namely when flesh and blood is detached. Have additionally all sorts of condiment, be like: Sesame paste, fermented bean curd (tone becomes juice) , bloat oil of leek cauliflower, soy, vinegar, chopped green onion, mashed garlic, chili, move inside small bowl according to each one hobby next, catching hotpot to dip in with the hand sauce edible.