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The hand catchs hotpot- Cook good continous hotpot, bai Li of colour and lustre is fully red, fresh and tender and delicious, not be bored with not Leng Shizun of the smell of mutton with salt or 3 attar, the beard when heat is fed panbroils, dip in the spic...
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- Lamb flesh
- The hotpot of Ningxia, get the benefit of natural environment, without smell of mutton. 2-3 beautiful of kid meat quality, fresh and tender and not mouth of be bored with. Become kid flesh chop square is small, can explode fry, can st...
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- Braise sheep chipped cooked entrails of sheep or oxen
- Wait for ovine head, hoof and heart, abdomen, bowel, liver splanchnic and abluent thoroughly cook, cut grow paragraph mingle even, after joining the spice such as caraway, chili to cook, fill dish in, famished look is ruddy and sleek,...
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